But as you said it was missing sour and sweet taste which you wanted so definitely Nigella ‘s recipe shines here. Give me Jamie any day – but then Nigel Slater is even better, because not only does he now grow some of his own veg, but also (importantly) he can WRITE. . INFLUENCES Slater’s long, shady, north-London garden is a constant muse: the fruit and vegetables he grows there “beckon and intrigue”. Jamie’s has garlic, Nigella’s doesn’t. The only recipes I found were more Italian in flavor than spicy and Asian. Aside from the … Cut them into 2cm lengths and cut lengthwise for more narrow pieces. I find both Nigella and Jamie to be irritating and agree with Mark much prefer Nigel! Add the grapes to the pan, continue cooking briefly till they soften, then remove the chicory and grapes to a serving dish. Dont’ grow eggplant anymore because I am the only one that will eat it and a little goes such a long ways for me. So really this is Jamie vs Anna but as its in Nigella’s book I still think its OK to attribute it to her as well. In his imitable, unpretentious style Nigel Slater elevates vegetables to the starring role in his latest cook book, whether that means enjoying vegetables for their own sake or on the same plate as a piece of meat or fish. The seasons are discussed, so you know what to expect when if you are going out on a farmers market (and grocery store shopping for extras) trip. He immerses himself in flavour, texture, taste, smell. Preparation. The best and only one that I now make is from “The Silver Spoon”. Swede, Gruyere, Bacon. Not sure if I need to find out though – I’ll probably just make my own version now. Ever since I posted my Eggplant – A Mini Glut post, and Robin reminded me of its existence, I’ve become mildly obsessed with caponata. The vegetable dishes I find the most useful are those which can be used as either a main dish or an accompaniment. I am a good follower – provided I rate the writer, otherwise I just change things half way through which can be a bit hit and miss. You can get lost in the delicious warmth of his description without ever cooking a dish. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. From what I understand, he’s a bit like the British version of Julia Child. Between Martyn's and Tony's Continental, I can get everything I need to make Lord Slater of Observershire's heftily epic confection. Nigel Slater’s Tender: A Cook and his Vegetable Patch has a truly inspiring section titled “Chinese Greens” that includes detailed descriptions of many Asian greens, helpful planting and harvest advice, and tempting recipes. Still, however, it was a nice thing to add to my growing eggplant recipe collection. DIRECTIONS. Cauliflower with Seeds and Horseradish . autumn, winter, Nigel Slater ; photography by Jonathan Lovekin. Jamie’s has garlic, Nigella’s doesn’t. Transfer to a serving dish, place the ricotta on top and serve. Finally Nigella’s includes chocolate and sugar whilst Jamie’s doesn’t include any sweeteners. Dad (who lives up your way) grows his in the hothouse although he did have some success with a Bonica plant in the ground this year. The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. My intentions are good, but I can’t help but change it. He has been food columnist for The Observer for over twenty years. Providing a fresh perspective on seasonal cooking, Nigel shares his passion for good ingredients by advising the best ways to enjoy delicious … It is simply the way my eating has grown to be over the last few years.' I like your idea of comparing dishes. Nigel Lawson - Nigel Lawson, Baron Lawson of Blaby, (born 11 March 1932) is a British Conservative politician and journalist. This month I have been working on recipes with that versatility in mind. This month I have been working on recipes with that versatility in mind. INFLUENCES Slater’s long, shady, north-London garden is a constant muse: the fruit and vegetables he grows there “beckon and intrigue”. Required fields are marked *, Kitchen Gardening in Suburbia, Melbourne Australia. However, if you’ve had to use a bigger tin, you may find that they’re going a little dry and might be sticking to the tin in places. Who is the regular presenter of BBC's "Saturday Kitchen"? Handful of dried porcini mushrooms. I have Tender but have yet to cook from it. I love your caponatas, perfect and healthy meal. Hmmm not sure – I believe there are recipes without olives but I’ve never seen one without capers. . Halve the grapes and seed them. He specializes in fresh, comforting, simple fare: while this is a book about vegetables, he doesn’t shy away from cheese, fats and carbs. Stir in the water and the juice of the lemon. Hailed by many as their cookbook of 1998, if not the decade. 4 chestnut mushrooms. Photograph: Jonathan Lovekin for Observer Food Monthly. Now I just need my eggplant seeds to germinate…, ====Between Nigella and Jamie, I can just stand Nigella,,but Jamie ! I think I can safely say that Slater is not a `genius', but he is hands down one of the most thoughtful and eloquent writers on food preparation I have read in my 2 ½ years of reviewing almost 500 cookbooks. Greenfeast: Autumn, Winter is a vibrant and joyous … I guess I am hoping for a bountiful harvest. Well the title is how I envisioned this post to be – an ever so fascinating comparison of Nigella Lawson & Jamie Olivers caponata recipes. Chicory with grapes, honey and mustard, gratin of kale and almonds, harissa carrots… Some vegetable dishes are too good to put on the side, Chicory with grapes, honey and mustard. This lovely book is a celebration of the senses: Nigel Slater describes a carrot with such attention, tenderness, and humor that it feels like he is introducing a dear friend to his readers. In his inimitable, unpretentious style Nigel Slater, the presenter of BBC One’s Simple Cooking, elevates vegetables to the starring role in his latest cook book, whether that means enjoying vegetables for their own sake or on the same plate as a piece of meat or fish. Reviews. The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Add more balsamic as necessary. The sort of recipes that have a versatility to them, an easy feel, where they can fit into a meal however we wish. Nigel Slater's passion for his garden and for the vegetable-centric dishes that come from it are combined with hundreds of delectable recipes in this large, beautiful book. Nigel Slater's Eat was one of his bestselling and most popular books ever.. 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