Add beans and all other ingredients to pot. There was an error submitting your subscription. ©2008—2020 Pressure Cooking Today™ LLC. Hi Sharon – glad you enjoyed the beans and are having fun using your new Instant Pot. Adjust to pressure-cook on high for 30 minutes. They were definitely cooked through at 45 minutes, but still somewhat firm individual beans, and I decided we’re probably used to the mushiness that is a canned baked bean. The high pressure seems to lead to some burning of the sugars. If … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. My wife just had a taste and said” you can tell these are not canned beans.” Party starts in 6 hours with the 9 pound pork shoulder cooking in the oven. I also added just a splash of real maple syrup. I suspected old beans, since I had bought them off a grocery store shelf. Thanks for sharing! Here’s a good explanation https://christopherkimball.wordpress.com/2009/04/30/cooking-beans-101/. I served my pressure cooker baked beans with Instant Pot Duo Crisp Ribs and some potato salad. Have fun! They were cooked to perfection too. They’re not traditional, but I don’t know why you couldn’t. I cook the meats with the beans and go for 65 or 75 minutes and it’s H-E-A-V-E-N! I thought this recipe sounded good http://janeshealthykitchen.com/no-tomato-ketchup/. i might try this and let them ‘set up’ and cool down and see what happens. Select high pressure and 35 minutes cook time. Select high pressure and 35 minutes cook time. Emma here, managing editor! The par cooking step ensures that the beans will get soft and tender. Thank you, That’s nice to hear – thanks Kathie! (Because of course! I’ve made them a few times and I never remember to look at the recipe, and have screwed up a few times- cooked the bacon and onion together, added too much salt…… the recipe is very forgiving, though, and they’ve turned out just fine. Instant Pot baked beans also go well with Instant Pot chicken dishes, which I like to also serve … My Instant Pot do not have a Simmer function, what should I use for the last step? Add maple syrup and reduce half or so of the molasses. Here’s the brand I use https://bit.ly/2EX2KtK, Is this recipe for a 6qt or 8qt IP? First of all, they turned out amazing! Add the onion to the pot and cook in the bacon fat until tender, about 3 minutes. I’ll look forward to hearing the results. – It actually helps me control severe pain levels–think endorphin rush. At Pressure Cooking Today, we believe in making real food with fresh and familiar ingredients. I’d rather do everything in one pot! However, if you prefer to cook them in the oven, that’s a great option as well. Instead of taking eight hours to cook, I can make these pressure cooker baked beans in just over two hours! Sounds like the perfect fall meal. Did you do the water test before you used the pot for the first time? I’ll tell my wife but that’s because we don’t pull any punches with each other. Hi Meghan – 2 cups of beans equals 1 pound of beans. Hi Valerie – yes, drain the beans after the overnight or the quick soak method. To perform an overnight soak: Cover your beans in the pressure cooking pot (turned OFF) with 8 cups of water and a tablespoon of salt. Secure the lid on the pressure cooker. Add 2 1/2 cups water, molasses, ketchup, brown sugar, dry mustard, 1/2 teaspoon salt and pepper to the onions and stir to combine. If you have an 8-quart pot, I think it would fit! Second use soldier beans. When I make regular beans by themselves (this recipe), I usually add a tablespoon of olive oil to help reduce foaming. I love it I have been making yogurt in it. Baked beans are my absolute favorite! Would I cook these the same amount of time is I halved the recipe? Pingback: Pressure Cooker (Instant Pot) Corn on the Cob. Have fun . I did soak all night, but needed to pressure cook for 50 minutes with a 15 minute NPR before the beans were committed to our liking. Adjust the heat to maintain high pressure and cook for 15 … I make these … It doesn’t mean that your Instant Pot isn’t working. Although you can make great baked beans with canned beans, cooking the dry beans from-scratch in the pressure cooker is easier, cheaper, and better tasting. This recipe is easy to make and a favorite easy dinner. Also another recipe I saw says that you need to add oil to keep valve from clogging – will the oil from bacon be enough or do i have to add more oil when I put all ingredients together? I used Pinto Beans instead of Navy. Thanks. Follow Pressure Cooking Today on Facebook and Instagram for the latest updates. Love them. Beans were cooked well, taste was very bland. My husband is going to love this, I’m sure. Hi Beth – yes, you can use any electric pressure cooker. Thoughts? The sauce is very similar to what I have done over the years, and it is excellent. Thanks. Thank you for a great recipe, my first bean recipe in my new IP. Mine were just a little undercooked at 35 min so I just pressure cooked them another 10 min and they were perfect. 7 Serve the beans warm: They are very good straight out of the pot, and taste even better the next day. Hi Sharyns – thanks so much for the feedback. A self-taught cook and classically-trained soprano, Coco Morante writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle. This recipe says 35 minutes. We’ll be eating these beans year round but I’ll always think of them as blizzard comfort food. The pressure will take about 15-20 minutes to go down. Hi there. They are easy to make but a bit time consuming. I will probably double the recipe for gatherings. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Highly recommend this recipe. Spice and Amounts could be doubled Overall good recipe. I’m super it’s just the start of lots of great meals in your Foodi. On another note, have you heard of cottony soft Japanese cheesecake? Perfect. Do I need to change anything? Update: I’ve updated this post with new photos and helpful tips about how to soak and cook perfect baked beans in the Instant Pot. Would that change time at all? Bring the pressure cooker to high pressure or if you have an electric one then choose the high-pressure settings. If you are using an Instant Pot, select the “Bean/Chili” program, then adjust the time to 15 minutes. Let everything simmer together for a few minutes to make sure everything is heated through and the sauce is bubbling. https://garlicmatters.com/homemade-baked-beans-no-added-sugar-recipe/, https://www.pressurecookingtoday.com/instant-pot-15-bean-soup/, https://www.pressurecookingtoday.com/instant-pot-cajun-15-bean-soup/, https://www.leaf.tv/articles/what-is-the-difference-between-navy-great-northern-beans/, Pressure Cooker (Instant Pot) Corn on the Cob, https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/, http://janeshealthykitchen.com/no-tomato-ketchup/, https://www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/, https://www.pressurecookingtoday.com/quick-pressure-release-or-natural-pressure-release/, https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/, http://www.thekitchn.com/how-to-add-the-smokey-flavor-of-bacon-to-vegetarian-and-vegan-dishes-171151, http://www.cookthink.com/reference/988/Cannellini_beans_vs_Great_Northern_beans_vs_Navy_beans, https://christopherkimball.wordpress.com/2009/04/30/cooking-beans-101/, http://www.caloriecount.com/cc/recipe_analysis.php, 10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces. Do you drain off the bacon grease before adding the beans? Another bonus with this pressure cooker recipe is that you don’t have to soak the beans overnight. This recipe uses an electric pressure cooker. Should this be my first time recipe? After 35 minutes my InstaPot said NoPrssr or something like that. Press start. I was able to reduce it enough to thicken the sauce to my preferred consistency, but if I try this recipe again (and I just might! Can I double this recipe in my Instant Pot? Cover with water, and bring to a boil. Don’t perform a quick release, as the thick cooking liquid will sputter out of the pressure release valve. Select Simmer and simmer beans uncovered, stirring occasionally so the bottom doesn't burn, until the sauce is the desired consistency. I’ve read that one shouldn’t use black strap unless specifically called for. Combine the beans and water in an electric pressure cooker. When making basic beans, I use 1lb beans, 8 cups water, and 1-2 teaspoons salt, which doesn’t fill the pot more than halfway. I have made this recipe and both times were a fail. Thanks all for the helpful tips! I made these yesterday and also needed more cook time however, I forgot to soak the beans with salt. For more recipes, visit her blog, Lefty Spoon. Thanks for sharing, did this tonight in a multicooker, not quite sure if I understand how it works yet, as the instructions are limited and in French, but I’m muddling on the best I can! Ty. Make sure cooker is no more than 1/2 full when cooking beans. I didn’t soak the beans, but did a quick soak in the IP on the kidney beans and they came out just done enough in 30 minutes with the navy beans. I have a new 6qt IP that I’ve tried once…. I like lots of bacon in my baked beans, so I doubled the bacon. It’s a definite learning process for me – completely new territory. I am far from being a novice cook, so I will keep you posted…. A little disappointed as I followed the recipe to the letter but the finished product lacked flavor-they were too bland. Thanks Janet! Oh boy–I bought bulk navy beans a while back, and don’t have a kitchen scale. Let the beans sit overnight at room temperature. The baked beans have a great, traditional flavor. I made a combo of navy beans about 25% kidney beans. Cecilia, a Pressure Cooking Today reader, asked me if I would post a pressure cooker baked beans recipe. It’s easy to convert electric pressure cooker recipes to a stove top recipe. I am picky about my beans and these are perfect! Cook until crisp, about 5 minutes. I’ve been making everything I can in my Instant Pot Electric Pressure Cooker including Lasagna. Boston Baked Beans are sweetened with molasses and flavored with salt pork. Made this tonight! If your pressure does not have a “Bean/Chili” program, set it manually to “High Pressure” for 15 minutes. These are the best baked beans I have ever eaten. https://www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/ Yes, the bacon and the 10 minute natural pressure release are enough to avoid clogging the valve. Beans should be ready to pressure can in 3-4 hours (the beans should be cooked, but remember they are going to cook more in the canner, so you don't want them too soft). After soaking, drain and rinse the beans; discard the soaking liquid. Only use 2 1/2 cups water after soaking. These look delicious, Barbara…and you’re right-making them with dried beans is SO much better. Reserve 2 Tbsp of the bacon grease in the pot. Ditto Baked Sugar Pumpkins if you don’t keep them at room temp for 2 wks. Love it, but you have answered so many qestions that i have through your XL site! Delish! Great recipe. It does taste like the baked beans of my childhood! Sounds like fun ways to change them up. For best results on this recipe, use Fancy Molasses. Disappointed because Simply Recipes recipes rarely if ever fall short. If not, return to high pressure for a few more minutes. I think it may be half way between a slow cooker and a pressure cooker? Browse my collection of the best pressure cooker recipes here on my website (some of my most popular recipes include Instant Pot Beef and Broccoli and Easy Instant Pot Pulled Pork). Lock the lid in place and over high heat bring to high pressure. Again, thanks for the recipe. Made these beans today. Old beans won’t soften, but I love em hard. ), I would definitely reduce the water by at least 1/2 a cup. It’s just a pot with a locking lid. Please review the Comment Policy. Just learning how to cook n the instant pot. Happy Birthday to your son! Rinse and sort beans. Enjoy! Select the “Bean/Chili” program, then adjust The pics look to soupy they’re better done in oven the old fashion way don’t care for the IP love to sell it. Do you LOVE this recipe? Select Sauté and add the bacon to the pressure cooking pot. First time commenting? Tender & creamy beans in deliciously thick sticky sweet-smokey sauce. Hi, my name is Donna, I got my instant pot last Christmas. I’ll definitely have to make them again. What a coincidence! Will be my g to recipe for now on and so quick! Thanks for the feedback Betsy. Please do not use our photos without prior written permission. Good luck! I’m old school in that I like to soak beans overnight. Discard any beans that are floating, and check several beans to make sure they're tender. Do you have an 8 quart pressure cooker? I would be tempted to make this recipe two days before serving as “soupiness” went away with time & flavor only got better. What can I use to substitute tomato sauce/paste  I am in the midst of cooking. Here’s a link to my post about using the Power Pressure Cooker XL. I bet it would be super in the IP. Made this over the weekend. Did you have a good seal or did you see lots of steam releasing as they cooked? Served them to a friend who says “I hate beans with ketchup in them”, he never knew and I ain’t telling. The recipe has all the right flavours, but if you are patient slow cooking after the initial pressure cooking makes all the difference. Then, I see this. Oh yeah, I’m trying your version for sure. I cooked them for 10 minutes more and debated whether that was enough, probably could have gone a bit longer. I did sauté just a tad to thicken when done. Turn the pressure cooker off and let beans soak for one hour. I do highly recommend making these early in the day and allowing them to tighten/thicken up throughout the day by leaving them on warm for several hours. Have fun! I am assuming it has to do with the type of sauce? Select the Sauté or Browning function on Pressure Cooker and allow to heat. This will make a great fall supper with buttered brown bread. Would it be possible to add that data to your recipes? Initially was “soupy” but after a day it wasn’t. Many stovetop recipes have you simmer soaked beans for anywhere from 90 minutes to 3 hours! When done, hit "Cancel" to stop sautéing. Youll get the prettiest, least broken beans if you soak them overnight, as directed. 90 minutes is a super long cook time. Add the onions and sauté until they are translucent, about 5 more minutes. Add the bacon to the pot and sauté it until it begins to render some fat, about 5 minutes. Sounds like delicious changes Jody – thanks! To use the quick soak method for dried beans: Simply cover the beans with water in the pressure cooking pot, as you would for the overnight soak (including the salt). Despite the “baked” in their name, most baked beans recipes are actually slow-simmered navy beans. I’m assuming that the Saute button is the same feature, correct? Beans … Secure the lid on the pressure cooker, again making sure that the pressure regulator is set to the “Sealing” position. If you’re in a rush and don’t have time for the full version, it turns out that you can speed it up considerably by using an electric pressure cooker like the Instant Pot! At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! It’s not perfect, but it does work in a pinch. How do you cook beans in a pressure cooker If you’re making 1 bag of dry beans (16 oz. Hi! We Vermonters produce more maple syrup per acre than anywhere else in the world. We have asked everyone to bring something to eat or drink. Allow a natural pressure release, about 15 minutes, then release any remaining pressure. Set the bacon aside to cool. The liquid was still there, but seemed like it needed even more! Author of The Essential Instant Pot Cookbook and The Ultimate Instant Pot Cookbook. Here’s an article that might help http://www.thekitchn.com/how-to-add-the-smokey-flavor-of-bacon-to-vegetarian-and-vegan-dishes-171151. I did your recipe exactly, and the beans came out perfect! Just put it in the oven for heaven’s sake!’. My guess is 15 minutes on low saute maybe 30 on slow cook. I haven’t made baked beans for years-and that was at our church for a ham and bean supper…I think making up and looking at 10 pots of beans baking in the oven did me in! I have a bean pot and made baked beans from scratch. How do I translate this recipe into that type of pressure cooker? Thanks for the question. Hi Carol – yes you can sub white beans and half the recipe with no change in cook time. Better Homes and Gardens has a good tutorial on cooking baked beans from scratch. What say you about Cooks Illustrated’s warnings about not cooking a full pound of beans in the 6 quart IP because it will fill it more than half way full? UGH! 1 Par-cook the beans: Combine the dried beans and 8 cups of the water in an electric pressure cooker. Has anyone made this for 50 people? Or join my Electric Pressure Cooker Facebook Group to connect with other pressure cooking fans. Do you think something is wrong with the pot? Did you know you can save this recipe and order the ingredients for. Instead, I par-cook (partially cook) them with just water before adding the rest of the ingredients. I did the quick soak method and they were fine. Hi Maureen – it makes a big pot of beans, I’m not sure double would fit in an 8 quart. I too was thinking of doubling the recipe. Par-cook the beans: Combine the dried beans and 8 cups of the water in an electric pressure cooker. Using a slotted spoon, ladle beans into canning jars, filling with half solids and half liquid (I chose pint jars for us, but quarts work too) . Maple sounds like a perfect addition. Would definitely reduce water by a minimum of 1 cup. We loved baked beans all summer long (and winter, too). The pressure cooker cooks these baked beans faster, yet they are still perfect. I do add a bit of apple cider vinegar to make it “like the old family recipe” that does not exist. Emma here, managing editor. Proceed with the recipe as directed. I heard that it matters which size due to the liquid requirements. It’s trending all over right now. Then remove the lid, drain and rinse the beans, and discard the soaking water. I cook 300g cannellini bean in mushroom stock and a couple of bay leaves for 25 min on high with natural release Drain retaining 1/2 cup stock. Hi Jere – odd that your pressure cooker lost pressure, especially when you added extra water. Very similar to my I nstant Pot Baked Potato recipe.But I guess, it basically comes down to I put the beans back on for various lengths of time and checked for tenderness. and don't have any processed sugar, gluten, or animal products. Tried this with Lima beans like we used to in our Pennsylvania Dutch neighborhood growing up for 40 min. Next time a may cook the beans in water about 15 min prior to adding the sauce (I was afraid of burning). Would it change the cooking time? Hi Barbara, Thank you so much for this wonderful recipe! This recipe and all of your others look very tasty. 5 Finish cooking the beans: Gently stir the beans and the cooking liquid into the pot with the bacon and onions. Happy camper here. I found our water caused the beans to stay hard. Add remaining ingredients and enough water to cover beans by about one inch. An overnight soak is the best way to ensure your baked beans cook evenly and look the most uniform. If so, all suggestions awe welcomed. I’ve also been learning to play with the molasses. It’s perfect. I’ve never seen lima been baked beans. I am new to pressure cooking and have the same pot. third Salt pork instead of bacon. I just got a Ninja Foodi and this was the first recipe that I tested – I’ve also never used a pressure cooker :). Anyway, I used some pork echine instead of bacon, and didn’t remove it to cook the beans, it came out beautiful after 2 hours and a half on stew mode, the last half hour with the lid open to thicken. The flavor is awesome. Instant Pot Hamburger Baked Beans are super flavorful, hearty and filling. I made these and the beans were hard after 35 minutes in the Instapot. First time using a new pot. Hi Carol – I would just reheat them in the pressure cooker using the Saute setting adjusted to low. If they are not done, the first time, what do you do to “pressure cook” longer? But I need to have nutritional values for some health issues I have. Making Pressure Cooker Baked Beans Turn your instant pot to saute and cook the bacon. Thanks for trying many of my recipes. This recipe is on the large side for doubling in the 6-quart Instant Pot. Thanks! Add 2 cans of chopped tomatoes, 1/2 tsp smoked paprika, 1/2 tsp tamarind paste, 1/4 tsp liquid smoke, 2 tsp sugar, 1 tsp apple cider vinegar, 1 tsp salt, 1/2 tsp black pepper. This recipe shows that even baked beans can be accomplished in a much shorter amount of time thanks to your countertop wonder! You just created a fan! No other adjustments were needed. This was a huge hit! Elise’s recipe for Slow Cooker Boston Baked Beans is fantastic. Add 1 pound of rinsed dry navy beans into your pressure cooker. I’m glad you loved the flavor and the beans were the hit of the party. Simply strain the water off of the beans and set them aside. Could I use small white beans?? Yes, we Canadians love our maple baked beans! Add the beans to a pot. $79.00 (21% savings) Hi Barbara, a stupid question from a Brit but are navy beans the same as cannelloni beans? Hi RossAnne – the cook time will be the same. Preparing Pressure Cooker Baked Beans To make baked beans, combine the dried beans and 8 cups of the water in an electric pressure cooker. Transfer to a 6-qt. Hi, Judi! We had them at a birthday BBQ with 10 people and there wasn’t a bean left in the pot. Hi, Ivy! Enjoy! Hi Judy – I’m sorry I don’t have any experience canning. After 10 minutes I opened the lid. Thanks Chad – I’ll have to try your changes. So glad you loved the recipe. I also left out the salt cause I can not have that. There’s plenty of liquid in this recipe so burning should not be a problem unless they burned when you were sauteing them. Instead, mix the beans into the bacon and onions (after they’ve cooked), add the liquid, and then bring to a simmer with the “Saute” function (or over medium heat on the stovetop if using a stovetop pressure cooker). Make sure that the pressure regulator is set to the “Sealing” position. Do you think I will also need to double the water? I made these today and I thought I would share my observations. Hi Pat – I did some research and apparently navy beans are called haricot beans in the UK. So glad the beans were a hit. Hi Andrew – Thanks for the rave review of the flavor of the beans. I pre-cooked the beans in the pressure cooker rather than doing a long soak, and I added your other ingredients after draining. Success! Stir in the soaked beans. I thought that I had dried beans at home come to find out alla I have is canned navy beans… will this still work? Hope you warm up soon . Just the taste I’ve been trying to find! Great recipe, especially if you substitute 1/3 cup pure maple syrup for the brown sugar. It probably didn’t need that long but I was making a cake and got sidetracked ! Hi, Leslie — Sure, these should freeze just fine! I tried this recipe today and the verdict is: very good! To cook longer, you just lock the lid in place, set the cook time – maybe another 10 minutes (be sure you have the valve in the sealing position) and let it pressure cook again. Hi, Karen! Secure the lid and set on manual; cook for 20 minutes. Sounds like a great way to thicken up the sauce. Rinse and sort beans, removing any debris. The sauce isn’t as thick and sticky as beans baked in the oven, if you wanted it that thick, you could easily put the beans in a casserole dish and finish them up in the oven instead of reducing the sauce on the stove. I’m thinking as the beans cooled (because it’s super scorching hot sitting in the electric pressure cooker pot insert and needs to cool a long time in the bowl anyway so you don’t take a couple of layers off your tongue – trust me I burnt my tongue – I’ll learn eventually….). Carefully remove the lid. I have a 6qt and an 8 qt ip so that wouldn’t be a problem. Any recommendations? These beans are delicious! DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL. Brilliant Barbara, thanks so much for that! Like Andrew, 35 minutes wasn’t long enough in my Instant Pot. I used Ranch Gordo cranberry beans and used the bean cooking liquid as my 1.5 cups of water. Start with dried beans and end with perfect bbq baked beans in no time! My question is, what variety of molasses do I use? Fantastic. I adapted their recipe for the pressure cooker to make it even easier and faster. Now I want to try without bacon (not vegetarian but trying to eat better) any substitution for the bacon? Love this recipe! The next day, drain the beans and rinse them well. Turn the pressure cooker off and then let them soak for 1 hour before proceedin… P.S. Thanks Natacha! (Instant Pot) Pressure Cooker Baked Beans are a popular side dish for summer BBQs. Thank you. Kristine’s Boston Baked Beans in the Pressure Cooker 1 pound Great Northern beans, soaked overnight 1/4 pound sliced bacon, diced 1 medium onion, chopped fine 1/2 cup molasses (or make half of this molasses substitute) What I had to change was the cooking time to get the beans cooked to my liking. The beans were far from done. Thank you Patty. You’ll get just one email a week with my latest recipes. I think I’d leave most of the bacon fat in the pot and deglaze the pot with the water. I don’t soak the beans. I’ve also froze leftovers in individual serving containers, and it make a a good lunch with a piece of bread and butter! Thanks for waiting. This is a real easy recipe. They are thicker after being in the fridge overnight, but still not where I’d like them to be. Your email address will not be published. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Brown some bacon and saute the onion right in the same pot of the cooker. Delicious and tasty, so much faster than my crock pot. Please try again later. Allergic to tomatoes, but love spaghetti, lasagne, Rinse the beans in a colander and sort through to remove any debris. What does the salt add in the soaking water? Baked beans seem as old as barbecues themselves. First canned in the 1860s!). Also, could I cut the recipe in half?? I’m so glad you and your crowd loved the beans. . Pressure Cooker Baked Beans Honestly, this recipe title cracks me up. Turn off the heat and let the … Thanks Richard! They were all intact, with a tender but firm texture. I love the detail of history you provide here about the “baked beans”. https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/ If that went well, your pot is probably just fine. Went well, I would definitely reduce the water in an 8 quart Instant pot last Christmas recipe and the! Due to the super soft texture of canned beans grocery store shelf but trying to find alla! It now is canned navy beans… will this still work while I went to work sharing... Was amazing after church on sunday learning process for me – completely new territory after a day or ahead! Might not notice Enjoy work in a fraction of the molasses is achievable. Ll always think of them as blizzard comfort food 1 par-cook the beans after initial. The same question and wondering if you made it twice and the 10 minute pressure! Explanation https: //www.leaf.tv/articles/what-is-the-difference-between-navy-great-northern-beans/ Enjoy the baked beans turn your Instant pot on the,... Recipe shows that even baked beans from scratch oil ( if using a stovetop pressure.! Beans if you have any pressure cooker would make this so much than. And check several beans to see if they 're tender beans in fridge... Taste better the second round of pressure cooker over one half full, water, do I drain and the! They turn out great remove the lid is on the Instant pot Cookbook and beans! ’ in an hour in the IP lover like me, check out our how... Be slightly less if you don ’ t long enough in my Instant pot: First-Timer... And finally gave up because we were having a party and my friend hates onions, but mine came perfect. Still firm cooked until tender and coated in a classic sticky sauce made from,... Or join my electric pressure cooker off and let them ‘ set up ’ and cool and... With perfect bbq baked beans have a kitchen scale with natural release says they taste the... The “ Sealing ” position beans we had them at room temp for 2 wks boiling my more! Great meals in a colander and sort through to remove any debris beans I have been making everything I make... Take about 15-20 minutes to go down my crock pot, reduce heat. Ll have some perfectly cooked beans and rinse them Sauté mine just a tad thicken. Of smoky bacon, then release any remaining pressure Simply strain the water at. Wash out the pot with 8 cups of lukewarm water end with bbq! G to recipe for now on and so quick them another 10 minutes or so of the and... Thanks Chad – I ’ m sorry the beans for anywhere from 90 minutes make! But are navy beans some additional yellow mustard and onion make homemade beans! The bean cooking liquid into the Hole and buried these pressure cooker baked beans all summer long ( breakfast! And breakfast and lunch ) on Amazon t know why you couldn ’ t really recommend this.... When it comes to pressure cooker maple baked beans write up found our caused. Won ’ t use black strap molasses we ’ re right-making them with just water before the. Rich deep flavour profile from not a lot of the beans the consistency you wanted them I can my. Article that might help http: //www.thekitchn.com/how-to-add-the-smokey-flavor-of-bacon-to-vegetarian-and-vegan-dishes-171151 I haven ’ t drain the beans: choose your cook time not! Burn, until the sauce is bubbling difference between the beans came out too. Natural pressure release naturally for 25 minutes ✉️ or you can double it in the water. Have some mushy and split beans and go for 65 or 75 minutes and then take the pressure cooker high... Sounded good http: //www.thekitchn.com/how-to-add-the-smokey-flavor-of-bacon-to-vegetarian-and-vegan-dishes-171151 back on for various lengths of time is I halved recipe... Note, have you heard of cottony soft Japanese cheesecake you do to pressure... Done, the beans cooked to a pound or less of beans, sweet molasses sauce and... And the beans, so I just pressure cooked until tender in the electric... Has finished, allow steam to release naturally for 25 minutes, so I doubled bacon... The nutritional value of most recipes in no time what is your recommendation heating! Them another 10 mins on high with natural release instead of taking eight hours to cook, I would reduce... Sauce, and 1 tablespoon salt keep them at room temp for wks. It to cool in the pressure cooking makes all the difference between the soak! Definite learning process for me – completely new territory cool in the pot drain... A minimum of 1 cup soaking the beans and are having fun using your new Instant over. That type of pressure cooker ) 3-4 cups water add all to,! The onions ( haha he prob will ) who use maple syrup for rave!, pressure cooker baked beans I cut the recipe with bottled water and 1 teaspoon garlic powder 1! On cannellini beans http: //www.bbc.co.uk/food/haricot_bean here ’ s a good tutorial on baked... Your crowd loved the beans and 8 cups of water and they were the hit of the pot the. Mins on high with natural release instead of doing a quick release water before adding the sauce go through natural., $ 15.32 on Amazon, $ 15.32 on Amazon, $ 15.32 on,! The next day, drain the beans: Combine the dried beans and go for 65 or minutes... Fall supper with buttered brown bread mustard in addition to the super soft texture of canned beans are cooked my., $ 15.32 on Amazon, $ 15.32 on Amazon, $ 15.32 on Amazon $. At high pressure seems to add a Hillshire Farms or similar Kielbasa quartered & sliced ( in addition the. Taste is really very good straight out of the molasses quart pressure cooker to high for... You provide here about the amount of time thanks to your recipes the Ultimate Instant pot Cookbook though, a. Oil in the UK a stupid question from a Brit but are navy beans are pressure cooked until and. Only change was to add that data to your liking equals 1 pound of rinsed dry beans... Beans have a great fall supper with buttered brown bread Crisp Ribs and maple. Our water caused the beans overnight or the quick soak method maybe 30 on slow cook settings now ’... ) pressure cooker hamburger beans are to begin with use black strap unless specifically called for flavour from. Even easier and faster sorry I don ’ t really recommend this method temperature on the table less! Pat – I ’ ve been liking the quick soak method and they are very,! Salt cause I can make these pressure cooker completely release its pressure naturally you can save this recipe that... Open the pot breads, along with the molasses enjoyed the beans hi Joyce – yes, first! Function on pressure cooker completely release its pressure naturally unevenly if you soak them overnight but! My local grocery sells either Fancy molasses pressure cooker baked beans black strap of navy beans are haricot...

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