1 tablespoon slivered … Black Star's strawberry watermelon cake. Photo: Anna Kucera. Not only is it picture-worthy, but the delicate sweet and refreshing flavours make it a splendid … The icing gets its glow from Vitamin B. The massive crowds stretching down the block, the Newtown chic grunge patrons, the punk rock waitress posing for the camera. 2008 Sydney Creator of Strawberry Watermelon Cake, the World's Most Instagrammed Cake. This supreme square of almond dacquoise, rose-scented cream and watermelon, dressed in strawberries, pistachios and dried rose petals has, according to some of us, surpassed the lamington as Australia’s national cake. South Pacific ; Australia ; New South Wales ; Sydney ; Sydney Restaurants ; Black Star Pastry; Search “Watermelon cake” Review of Black Star Pastry. Allow the cake to cool for around 10 minutes before turning out onto a cooling rack. 500 gm strawberries (about 2 punnets), halved. 64 photos. large image. 40 gm almond meal. Back then, the café … The Rosebery store is … Whilst their flagship store is in Newtown and they have a cafe style space in Rosebery and a store in St Kilda, Victoria, they’ve also been selling their sweet treats through a little spot in Kinokuniya bookshop in the Galleries. The Strawberry Watermelon Cake of course! This picture-perfect gluten free cake is layered with almond dacquoise (meringue cake), rose-water cream, and slices of fresh watermelon, and topped with strawberries, pistachios, and dried rose petals. Black Star Pastry (Strawberry Watermelon Cake) Get link; Facebook; Twitter; Pinterest; Email; Other Apps; January 27, 2016 Some of you might know about the desperate attempt I made last year for the Strawberry Watermelon Cake (see previous post at Black Star Pastry). I got super excited as I’ve been wanting to try this for almost a … Some of you might know about the desperate attempt I made last year for the Strawberry Watermelon Cake (see previous post at Black Star Pastry). One thing’s for sure—Sydney hasn’t been Sydney without Black Star Pastry’s iconic Strawberry Watermelon Cake. I stumbled across this cafe online when I was looking around for a birthday cake for a colleague. Photograph: Alexandra Spring/Instagram. U 1 85-113 Dunning Ave, Sydney, New South Wales 2018, Australia +61 2 9557 8656. See more ideas about strawberry watermelon cake, watermelon cake, cake. You just can’t beat the ambience, even if you’re packed tighter than sardines in can. Difficulty not too difficult; Cooking time more than 1 hour; Serves serves 8; Ingredients Method . While the Newtown store is filled with character (you can read about it here), it's also very small with minimal seating. It's also good if you need cake on the same day, I called and asked if they had any that served 10, it cost $80. 250 gm seedless watermelon, thinly sliced. There are two outlets in town but there’s really only one place to get your Black Star Pastry fix – the original patisserie at Newtown. Yesterday I had the privilege of tasting this cake at a party. His iconic strawberry-watermelon cake really put Black Star on the map, resulting in a long line out of his original Newtown store that would stretch down the block. Black Star Pastry's watermelon and strawberry cake (Instagram/ghcrys) The bakery’s world-famous strawberry and watermelon cake (the recipe for which can be found here), struck such a chord with the NYT food journalist that it took him over three years to write about his experience in the Newtown-based dessertery, and convinced him that any replication of the recipe could never compare to the ways in … Yesterday I had the privilege of tasting this cake at a party. Despite the flamboyance of the ingredients, … www.blackstarpastry.com.au The darling of the Sydney pastry world has to be Black Star Pastry owner Christopher Thé. The watermelon cake at Black Star Pastry. Website. There are now four Sydney stores: Newtown, … Strawberry Watermelon cake @ Black Star Pastry . 60 ml (¼ cup) rosewater. The cake should be about 2cm deep. 10 seedless red grapes, halved. About five years ago, Christopher Thé from Sydney's Black Star Pastry came up with a novel idea for a wedding cake: layers of almond cake, whipped cream, a strip of fresh watermelon, pistachios, more cream, strawberries and dusted with edible rose petals. Restaurant … If you want another cake flavour, you definitley have to pre-order. By Christopher The, Black Star Pastry, Sydney. Jul 29, 2019 - Explore Ken Yee's board "Strawberry watermelon cake" on Pinterest. The 'glonut' was created by Christopher Thé and his shop Black Star Pastry, which is responsible for the Instagram-famous Strawberry Watermelon Cake. ⠀ The Strawberry Watermelon Cake - layered with almond dacquoise, rose-scented cream and watermelon, and topped with strawberries, pistachios and dried rose petals⠀ My grandparents loved it because it wasn't two sweet. A billionaire's son has snapped up the iconic Australian watermelon cake empire and plans to take it international. The Galeries, Ground Floor, Shop 26/500 George Street Sydney 2000 (02) 9557 8656 Usually, over a million slices of the Strawberry Watermelon … Black Star Pastry . 83 Reviews. Bake for approximately 20 minutes. Strawberry and watermelon cake. I got super excited as I’ve been wanting to try this for almost a year now. Basically trying to find where is the nearest place I can get a nice cake. BLACK STAR PASTRY Est. Black Star Pastry (Strawberry Watermelon Cake) January 27, 2016. I was so tempted to just skip the mains but I patiently waited … Black Star Pastry Strawberry and Watermelon Cake Adapted from the Black Star Pastry recipe INGREDIENTS 250g seedless watermelon, thinly sliced (about 0.75cm - 1cm) 60ml rosewater 4 tbsp caster sugar 80 g almond meal 750 g strawberries (about 2 punnets), halved 10 seedless red grapes, halved 1 tbsp slivered pistachios (see note) 1 tbsp dried rose petals (see note) Almond dacquoise … Ranked #61 of 489 Quick Bites in Sydney. After working at Claude's and Quay, he started his own boutique patisserie in 2008. 4 tablespoons caster sugar. The son of a Leichhardt chemist, who was taken in by a Haberfield Catholic family when they migrated to Sydney in 1968, Mr Thé quit his university studies when he became obsessed with pastry making. The cake is ready when golden in colour, springy to the touch, and a skewer inserted in the centre comes out clean. Improve this listing. 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