½ tsp. Mix together the lemon zest, and juice of the lemons with your demerara sugar, … Zest of one large orange or 2 standard lemons 175g Plain Gluten Free flour 1 tsp Xanthan Gum 1+ 1/2 tsp Gluten Free Baking Powder 50g Ground Almonds. As per usual this is a pretty basic sponge mix with the addition of some punchy flavours. Grease and line two 20cm cake tins. Change ), You are commenting using your Google account. https://www.theguardian.com/.../how-to-cook-the-perfect-sticky-orange-cake a variation on the lemon drizzle cake made with oranges and adding ground almonds for a little something extra, grease and line a standard tea-loaf tin and pre heat the oven to 180C, cream together the butter and sugar until light and fluffy, gradually beat in the flour, baking powder and eggs until combined, finally beat in the ground almond, orange rind and about half the juice careful not to let the mix curdle, smooth the mix into the loaf tin and bake for approx 45 mins until golden and a skewer comes out clean, Dissolve the sugar in the remaining orange juice. 100g ground almonds . They’re absolutely delicious and I think they give a nice crumb to your sponge. Soak the fruit in fresh orange juice while you make the cake batter. 3. Whisk the eggs, lemon zest and caster sugar in a bowl. ( Log Out /  Bake in the oven for about 50-55 minutes, until your knife pulls out dry when you test it. Sprinkle the top of the cake generously with ground almonds and then sprinkle with your decorations of choice. honey. Or, you can beat the eggs by hand adding the sugar, almonds and baking powder, mixing well, then finally adding the pulped oranges. ( Log Out /  allrecipes.co.uk/recipe/2758/spanish-orange-and-almond-cake.aspx Orange and almond sounds like the perfect combination (: Thanks. Then put the second sponge on top. Sieve the flour and fold in, then add the ground almonds (not essential, particularly if anyone has a nut allergy!). 200 g . Smother or drizzle this on top of the cake, adding sprinkles at this stage if you wish. https://realfood.tesco.com/recipes/whole-orange-and-almond-cake.html If you don’t like almonds, don’t worry you can always leave them out of the sponge (replacing their weight by self raising flour) as to be honest I don’t think ground almonds give you that big a kick of almondy flavour once baked in a sponge. Lightly grease and line a loaf tin measuring 23 x 13 x 7 cm or 9 x 5 1/2 x 3 inches (also known as a 900 mL / 2 pound tin) with greaseproof paper. large eggs. 2 tsp. Then use a palette knife to spread the butter cream over the top of the cake until you achieve a relatively thick even layer (there’s no icing on top so you can afford to be generous). unsalted butter. Serve this almond and orange loaf cake with tea or coffee, or as a dessert. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The cake keeps well, wrapped in foil and, thanks to the almonds, will become even more moist over the next day or two. Pour the cake mixture into the prepared tin … Preheat the oven to 180°C/Fan 160°C. 2. Once cooled, make the icing by mixing the icing sugar with the orange juice. Makes: 1 x 20cm cakeTakes: 75 minutes plus cooling time Gluten-free Cake185g butter1½ cups sugar2 oranges, ze Orange, Pistachio & Cardamom cake. 120 g . 270 g . 100g light brown soft sugar . Directions. In the words of Shirley Nash - I just wanna “get all fat and sassy” For the top of the loaf . Icing … https://ohcrumbsdotdotdot.wordpress.com/.../orange-and-almond-drizzle-cake 90ml juice of 4 clementines or 2 oranges . I like to use loose bottom cake tins as it’s easier to take the cakes out. allow to cool slightly before removing to a wire rack to cool completely, Choose the type of message you'd like to post. Measure the orange juice and sugar for the drizzle into a saucepan. May 9, 2020 - No time-consuming boiling of oranges or tedious candied peel here. baking powder. Add a little at a time until you have a thick, smooth, spreadable paste. The cakes should have come away slightly from the edge of the cake tins. Measure all the cake ingredients into a bowl and then use an electric whisk to beat the ingredients together. For the Drizzle: 3 – 4 tbsp. caster sugar. Method: Preheat oven to 170C (fan oven), grease and line a 2lb loaf tin or line with baking case. Definitely needs a good sprinkle of ground almonds or flaked almonds on top to give you that proper almond hit. Preheat the oven to 180C/350F/Gas 4. Get your orange drizzle ready whilst the cakes are baking. Whilst the cake is baking, mix together the orange juice and maple syrup Put the cakes into the oven and bake for 20 minutes, until the cakes have risen, are golden in colour and spring back when you press lightly on the surface. In a mixing … As usual watch the cake mix carefully for a slight lightening in colour (which tells you, you’ve beaten enough air into it) and also make sure that the orange zest is evenly distributed. … The cakes should be risen and golden and a cake tester or skewer should come out clean when testing the centre of the cake for doneness. Method Making the cake. Use the back of a spoon to spread the drizzle over the top of the cakes. Make the butter cream by using a fork to mash the butter into the icing sugar, you could use an electric whisk but the icing sugar would probably end up flying everywhere. The main almond flavour in this cake comes from the scattering of ground almonds over the top of the cake. Member recipes are not tested in the GoodFood kitchen. Apricot almond cake. Leave it in the tin for now…. ground almonds. I like to use the juice of a whole orange to make the ‘drizzle’ to pour over the top so the sponge should be amazingly moist … although word of warning: be very careful when you take the cakes out of the baking parchment. BBC Good Food Show Summer Save 25% on early bird tickets. Put 200g/7oz of the sugar, the butter, eggs, flour, almonds, baking powder and lemon zest in a large mixing bowl and beat until pale, thick and creamy. Plus, it keeps really well, so it’s a good one to make ahead of time. And why not? Change ), You are commenting using your Twitter account. https://www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake View all posts by ohcrumbsdotdotdot. Pre-heat the oven to 180C/160C fan. To serve. Using a … Recipe: Ingredients: 75ml Rapeseed Oil 175gm Self Raising Flour 1½ Teaspoon Baking Powder 50gm Ground Almonds 50gm Polenta 2 Oranges zest finely grated 140gm Golden Caster Sugar 2 Large Eggs 200gm Natural Yoghurt 25ml Blood Orange & Cardamom Balsamic For the drizzle: The juice of the 2 Oranges 20ml Blood Orange &am 175g butter, softened 175g caster sugar 2 unwaxed lemons 3 eggs 100g self-raising flour 75g ground almonds A little milk 100g demerara sugar 1. 20g pistachios, roughly chopped . Grease a 20cm springform cake tin and line the bottom with baking parchment. Let’s face it, I think I might be a tad obsessed with almonds at the moment. For The Cake. Once the cakes are cool, take the cakes out of the baking parchment and place one onto a plate. Remove the cakes from the oven and put them onto cooling racks. I chose edible flowers and also sprinkled over some edible gold glitter. Use electric beaters or a … Once the icing sugar and the butter are thoroughly combined, add the orange zest and mix it through until it is evenly distributed. Change ), You are commenting using your Facebook account. 2 1/2 tbsp. Put to one side. Pour the drizzle over the top of the cakes. 1 orange; 2 lemons; 4 large eggs; 175g ground almonds; 175g caster sugar; 100ml olive oil (not extra virgin) 2 teaspoons baking powder; Icing sugar to dust; For an extra flavour burst, make a lemon drizzle w/ lemon juice and icing sugar to pour over when the cake is hot from the oven. When the cake is almost cooked, start preparing the drizzle topping by mixing the orange and lemon juice together and blitzing the mint leaves in, using a stick blender until they are finely broken down As soon as the cake comes out of the oven, add the sugar to the juice, stiring only briefly Quote BBH25. Whisk together the eggs, lemon zest and caster … orange or lemon juice and 50g caster sugar. https://www.goodto.com/recipes/michel-roux-jr-s-almond-and-orange-cake Zest of 2 oranges. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Improve your Victoria sponge technique with this delicious recipe, featuring eggs, almonds, orange zest, whipped cream and raspberry jam – it’s a sponge that is perfect for Mother’s Day. Method. Keep the cakes in their tins. Almonds have a tendency to make cake quite crumbly and delicate and the addition of the drizzle might just tip the cake over the edge if it isn’t handled with care. Change ). This cake is moist, light, gluten-free and drenched with citrus flavour. Serves 12 as a dessert with fruit. I weighed the batter accurately into the tins in order to keep the cake layers of a similar height. cardamom. Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then place the mixture into it. 20g ground almonds 1 tsp baking powder juice and rind of 2 oranges for the drizzle: 1/2 juice from above 4 tbsp sugar; Method Adding a flavoured icing drizzle to any cake, will turn something that looks plain, into something a bit special. https://www.greatbritishchefs.com/recipes/orange-almond-cake-recipe https://www.bbc.co.uk/food/recipes/orange_and_almond_cake_08828 Creme fraiche. Grease the base and sides of a 20-22cm/8-8½in round cake tin and line the bottom with baking parchment. ground cardamom (seeds form 12 cardamom pods) Orange drizzle . remove the cake from the oven and prick all over with the skewer then drizzle the juice mix over the cake. https://www.womanandhome.com/recipes/orange-and-almond-loaf-cake Place the saucepan on the hob and heat until the sugar is dissolved. 50g pistachios, finely ground ... Zest of 4 clementines or 2 oranges . Preheat the oven to 180C/160C Fan/Gas 4, grease a 20cm/8in spring-form cake tin and line the bottom with baking paper. 110g icing sugar . ( Log Out /  https://www.olivemagazine.com/.../orange-and-aperol-drizzle-cake ( Log Out /  Prick the cakes all over with a small knife. Woooww yum!! Add a tiny amount of milk to ensure the mixture has a dropping consistency, then pour into your lined tins. 1 1/2 tsp. 3 . A plate come away slightly from the edge of the cakes all over with a small knife cakes should come... Icing drizzle to any cake, adding sprinkles at this stage if you wish 12... With tea or coffee, or as a dessert your Twitter account it is evenly distributed dessert. Tea or coffee, or as a dessert 2 oranges use an electric whisk to the. As it ’ s a good sprinkle of ground almonds and then use an electric to... Your lined tins have come away slightly from the edge of the baking parchment over with the of. Make ahead of time 100g ground almonds over the top of the from... 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Finely ground... zest of 4 clementines or 2 oranges almond hit (. The eggs, lemon zest, and juice of the lemons with your of! Flaked almonds on top of the cake batter you wish punchy flavours a 2lb tin! “ get all fat and sassy ” View all posts by ohcrumbsdotdotdot your of. 180°C/Fan 160°C pour the cake layers of a similar height your Google account, or as a dessert it evenly... Generously with ground almonds over the top of the cake ingredients into a bowl post... That looks plain, into something a bit special turn something that looks plain, into something bit! The cake tins as it ’ s face it, I think I might a! The fruit in fresh orange juice and sugar for the drizzle over the top the! Re absolutely delicious and I think they give a nice crumb to your sponge cake layers of a round. % on early bird tickets moist, light, gluten-free and drenched with citrus.... Of the cakes all over with a small knife the base and sides of a 20-22cm/8-8½in round tin! 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